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Which one of the following can be made from
raw materials other than fruit?
Pot stills are most commonly made from
Cachaça is produced in
Which one of the following is from the short sour
cocktail family?
Scotch Malt Whisky must be matured in oak
barrels for at least
Which one of the following statements is true?
Which of the following come from specified areas
of France?
1 Armagnac
2 Cognac
3 Calvados
4 Grappa
Conversion of grain is the process where
A Tequila labelled Extra Añejo has
London Dry is a labelling term for
Bourbon is made from at least 51%
Which one of the following statements is true?
Which of the following statements is FALSE in
respect of macerating botanicals in a spirit?
Where is Pisco produced?
1 Chile
2 Peru
3 Argentina
4 Brazil
Which one of the following forms part of a
column still?
Aromatised wines are made from
Which Scotch whisky region is most commonly
associated with smoky aromas?
The USA equivalent of 40% abv is
Which one of the following is true of Grappa?
Which one of the following botanicals must be
used in the production of Pastis?
Heavy mark rums are usually
Vanilla, coconut and sweet spice are flavours
often associated with
Artesanal and Ancestral are classes of
A highly rectified spirit will be
Single Malt Scotch whisky
During the first key stage of spirits production,
the aim of processing a raw material is to
Under European law, which one of the following
ingredients must be used in the production of
Vermouth?
The minimum age of the youngest spirit in a VSOP
Cognac is
During pot distillation, for approximately how
long are the heads collected?
High-ester molasses-based rums are particularly
associated with
Which one of the following raw materials does
NOT require conversion prior to fermentation?
The Lincoln County Process involves
The raw material most commonly used for
Mezcal is
The system of plates in a column still is designed
to
Ténarèze is an important sub-region in
Colouring of a spirit can be achieved by which of
the following?
1 Extraction from plant material
2 Re-distillation in a pot still
3 The use of chemical dyes
Why is activated charcoal sometimes used in
vodka production?
Sugar cane juice is used in the production of
Which one of the following sets of scales is
commonly used to create a balanced cocktail?
Which one of the following is NOT a product of
alcoholic fermentation?
Which one of the following is true of Irish
whiskey?
Which one of the following is NOT true?
In the production of aromatised wines, botanical
flavours can be added by
1 macerating in the base spirit
2 re-distilling in the base spirit
3 macerating in the base wine
Complexity and consistency in the final product is
best achieved through
In Tequila production fructans are converted to
sugar by
Bitter spirits (amaro) would typically be
Which one of the following is from the long sour
cocktail family?
Which of the following would be drawn off a
column still from the highest plate?
A worm-tub condenser must be used in the
production of
Which one of the following statements is true
regarding Vodka?
Following the first distillation of a batch process,
the alcoholic liquid is generally referred to as
Before fermentation can start, molasses must be
Which one of the following is from the spiritforward
cocktail family?
The raw material used for making Scotch Malt
Whisky is
Pisco is
In raw materials used in spirits production,
carbohydrates may be stored in the form of
1 carbon dioxide
2 fermentable sugars
3 starch
4 fructans
Which part of the agave plant is used to make
Tequila?
Which one of the following is a flavoured spirit?
Where may Bourbon be produced?
In rum production, the term Overproof refers to
the
In a column still, less volatile liquid flows down
through the
Which of the following are aromatised wines?
1 Americano
2 Quinquina/Chinato
3 Grand Marnier
4 Vermouth
Irish whiskey
The American ‘proof system’ used for indicating
alcoholic strength uses a scale which is
Calvados may be made from
1 plums
2 pears
3 apples
Cream is sometimes used in the production of
Cachaça is
A long period of oak maturation will typically give
aromas of
In Tequila production, the cooking process turns
fructans into
In the EU neutral spirit must be distilled to a
minimum of
In spirits production, the aim of distillation is to
Which of the following is FALSE in respect of
aromatised wines?
A Cognac labelled Fine Champagne is a blend of
spirits from
Which of the following cocktails are from the short
sour family?
1 Sidecar
2 Margarita
3 Paloma
Which one of the following is true?
Cuban rum is
A Mezcal labelled Añejo has
A column still can be used to produce a spirit of
which level(s) of flavour intensity?
1 Neutral
2 Light
3 Medium
4 Pronounced
The minimum age of the youngest spirit in a Hors
d’Age Armagnac is
Which of the following statements is FALSE in
respect of macerating botanicals in a spirit?
Most vodka is sold at
Aged, heavy mark rums often have aromas of
Congeners created in alcoholic fermentation
include
1 yeast
2 methanol
3 esters
4 CO2
Inert vessels can be made from which of the
following?
1 Glass
2 Stainless steel
3 Oak
Tequila that is not 100% agave may have nonagave
fermentable sugar added to a maximum of
Absinthe must be bottled
Which of the following cocktails are from the long
sour family?
1 Martini
2 Tom Collins
3 Mojito
In a column still, group 1 fractions are taken off as
Low wines usually have an alcohol content of
Which one of the following is true of Single Malt
whisky from Scotland?
In the EU neutral spirit must be distilled to a
minimum of
Which one of the following regions is most
important for the production of Mezcal?
The labelling term Old Tom typically means that
the gin has been
Rye Whiskey typically has flavours of
In rum production, which of the following is true
for a heavy mark?
Natural flavourings can be
1 re-distilled with a spirit
2 macerated in a spirit
3 purchased pre-prepared and added to a spirit
Which one of the following forms part of a column
still?
Most aromatised wines are
The Lincoln County Process gives Tennessee
whiskey
Pisco is a
Rhum agricole is produced in
Vanilla, coconut and sweet spice are flavours often
associated with
Why are the tails separated during distillation?
Which one of the following statements is true in
relation to Bourbon?
The aim of distillation is to
Which one of the following grape varieties is used
to produce most Cognac?
Which of the following cocktails are from the
highball family?
1 Sazerac
2 Greyhound
3 Horses Neck
After the 2nd distillation in a pot still, the heart is
typically
In rum production, high-ester aromas are typically
produced at which one of the following stages?
Which one of the following raw materials needs to
undergo conversion before fermentation starts?
A Mezcal labelled Blanco has
Which one of the following is typically aged in
large old oak vessels?
Botanicals can include
1 fruits
2 herbs
3 artificial flavours
4 spices
Polish vodka is traditionally made from
Which one of the following correctly describes the
inputs and outputs of alcoholic fermentation?
INPUTS
Sour mash is widely used in the production of
Which of the following could be used in the
finishing process?
1 Adding water
2 Adding colour
3 Adding sugar
4 Filtration
EspadÃn is a type of
Gentian is a key ingredient in
In regards to continuous distillation, which one of
the following statements is true?
Which one of the following is NOT correct?
Which one of the following does NOT require a
period of maturation prior to sale?
Which one of the following is true of pot
distillation?
Rums made from molasses often have aromas of
Triple pot distillation is typically used in the
production of
With reference to the alcoholic fermentation in
spirits production, which one of the following
statements is NOT correct?
The raw material most commonly used for Mezcal
is
Bitterness can only be extracted from botanicals
by
Blanche is a labelling term associated with
In a column still, group 3 fractions are taken off as
Grappa is
Pastis must be
Rancio flavours are a result of
A Tequila labelled Oro has
At what temperatures do ethanol and water boil
to allow distillation to occur?
Place the stages below in the correct order for the
production of spirits.
Which one of the following is an aromatised wine?
Which of the following can be distilled in either a
pot still or continuous still?
1 Calvados
2 Armagnac
3 Cognac
4 Scotch Single Malt Whisky
Cachaça is
In spirits production, raw materials provide the
distiller with
1 carbon dioxide
2 carbohydrates
3 aromas
4 yeast
Piñas can be processed using a
Which one of the following is part of a column
still?
Which one of the following statements is true in
relation to Cognac?
Which of the following can influence the style of
spirit re-distilled with botanicals?
1 A period of maceration
2 Cold compounding
3 A botanical basket
4 A vacuum still
In rum production, which of the following is true
for a light mark?
Congeners are
A Bourbon labelled ‘Straight’
1 has been aged for a minimum of 2 years in
new oak barrels
2 is made from a minimum of 51% corn
3 had no colour or flavours added
4 must be distilled in Kentucky
Distillers typically add water to the spirit to
Mezcal gets its smoky aromas from the
Which of the following flavourings is legally
required in Gin?
Which of the following are cocktail family
categories?
1 short sour
2 highball
3 spirit-forward
4 long sour
The system of plates in a column still is designed to
Which one of the following grape varieties can give
Armagnac a characteristic aroma of prunes?